Hospitality Services
The Hospitality Services program at MVCTC provides students with valuable on-the-job training at local worksites, including Sinclair College-Aramark, Courtyard by Marriott, T.J. Chumps, , and NCR Country Club. Students will have the opportunity to complete the Hospitality and Tourism Capstone Project, developing their customer service and entry-level employment skills in real-world settings. This program equips students with the knowledge and experience to excel in various roles within the field.
Program Highlights
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On-the-Job Training at Top Local Worksites – Gain hands-on experience with leading companies like Sinclair College-Aramark, Courtyard by Marriott, and NCR Country Club, preparing you for the hospitality industry.
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Capstone Project & Real-World Application – Complete the Hospitality and Tourism Capstone Project, applying your skills in a real-world setting while developing your customer service and problem-solving abilities.
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Work-Based Learning Opportunities – Participate in advanced placement and on-the-job training at local worksites, enhancing your skills in customer service, teamwork, and entry-level employment in the hospitality field.
Areas of Study
- Hospitality Fundamentals
- Event and Food Planning
- Dining Room Service and Operations
College Credits Available
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Industry Credentials
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Career Opportunities
- Dining Room and Cafeteria Attendants
- Food Preparation Workers
- Maids and Housekeeping Cleaners
*Some careers noted require additional education
Career Technical Student Organization
Instructors
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