Culinary Arts
Turn your passion for food into a career with MVCTC’s Culinary Arts program, where you’ll gain hands-on experience operating the MVCTC 68 Hundred Bistro. Learn essential culinary skills, including purchasing, cost control, menu planning, baking, and pastry arts, while also studying hospitality marketing, business management, and economics. Master fire safety in the workplace and fire extinguisher training to ensure a safe kitchen environment. Earn industry-recognized certifications such as ServSafe Food Handler and Manager, ServSafe Allergens, RISE Up Customer Service, and CPR First Aid. College credit connections through Sinclair College and Hocking College, this program prepares you for a successful career in the culinary and hospitality industries.
Program Highlights
-
Hands-On Experience in a Real Bistro – Operate the MVCTC 68 Hundred Bistro, gaining real-world restaurant management and culinary skills.
-
Culinary Techniques – Learn essential skills in purchasing, cost control, menu planning, baking, pastries, and desserts to prepare for a career in the food industry.
-
Earn Industry-Recognized Certifications – Gain valuable credentials, including ServSafe Food Handler, ServSafe Manager, ServSafe Allergens, RISE Up Customer Service, and CPR First Aid, to stand out in the hospitality field.
Areas of Study
- Hospitality Fundamentals
- Catering & Banquet Service
- Dining Room Service & Operations
- Event & Food Planning
- Menu planning & design
- Food preparation
- Nutrition
- Customer Service
- Sanitation & safety
- Management skills
- Food-borne illness
- Baking & pastry
- Inventory & cost control
College Credits Available
See Curriculum...
Industry Credentials
See Curriculum...
Career Opportunities
- Line Cook
- Baker
- Chef
- Food Service Manager
- Restaurant/Catering Business Owner
*Some careers noted require additional education.
Career Technical Student Organization
Instructors
See Curriculum...